Potchefstroom's Premier Table
Where elegance meets flavour in the heart of Potchefstroom
Collette Fine Dining is more than a restaurant — it's a destination. Nestled in Potchefstroom, our space is designed to inspire: black marble, warm gold fixtures, and silver accents create an atmosphere of sophisticated luxury.
We're celebrated for our perfectly aged steaks, and handcrafted cocktails. Whether you're marking a milestone birthday, a romantic anniversary, or simply treating yourself, Collette promises service that feels personal and food that tastes extraordinary.
Our team believes hospitality is an art form. Every guest is welcomed as a friend and leaves as a story worth telling.
From 8h00. After 11:00 breakfast makes way for lunch! All breakfast served with your choice of Homemade Ciabatta / Rye / Sourdough / Sourdough Rye
Crispy bacon, two farm-fresh eggs cooked to your liking, caramelised cherry tomatoes, and buttery toasted bread. Served with potato fries.
Boerewors, juicy cheese griller, bacon and two eggs, with sautéed mushrooms, cherry tomatoes, golden potato fries and buttery toast.
Poached eggs and bacon on a toasted English muffin draped in velvet hollandaise. Add smoked salmon for R195.
Toasted sourdough layered with cream cheese, biltong, topped with a perfectly marinated fig and drizzled with sweet syrup.
French Brioche served with crispy bacon, delicately drizzled with homemade syrup and finished with fresh mint.
Buttery French brioche, lightly toasted to golden perfection, paired with a vibrant passion fruit curd and a choice of passion fruit infused ice cream or cream.
Oats, sugar, vanilla essence, full cream milk, chia seeds, plain yogurt, condensed milk, lemon, topped with fresh seasonal fruit.
Toasted bread layered with cottage cheese, avocado, a perfectly fried egg, sprinkled with sesame seeds.
Bacon bits, sautéed mushrooms, onion, avocado, melted cheese and olives all tucked into this flavoured loaded omelette.
Cheese / Avo / Potato Fries / Cheese Griller / Bacon / Boerewors
From 11h30 — freshly prepared by our chefs for your delight
Crispy golden hake served with potato fries / sweet potato wedges, deep fried onion rings and tzatziki sauce.
12 Crispy Buffalo wings, served with deep fried onion rings and golden potato fries / sweet potato wedges. Choice of Chilli or BBQ flavour.
Golden crumbed chicken schnitzel, crispy on the outside and tender on the inside, served with mushroom or cheese sauce, onion rings and potato fries / sweet potato wedges or fresh salad.
Golden crumbed chicken schnitzel, crispy on the outside and tender on the inside, served with mushroom or cheese sauce, onion rings and potato fries / sweet potato wedges or fresh salad.
Slow-braised and lacquered in a barbeque glaze. Served with golden potato fries / sweet potato wedges and onion rings.
Fresh lettuce, bacon, feta, croutons, avocado coated with sesame seeds, with a creamy caesar dressing and parmesan shavings. Add Chicken R155.
Couscous, roasted butternut, sundried tomatoes, chickpeas, corn, and green pepper, finished with crumbled feta and dressed in basil pesto.
Silken slices of salmon paired with creamy avocado, soy and wasabi's bold strokes. Ginger and sesame complete the harmony.
4 ribs, 4 buffalo wings, 4 meat balls, 4 chicken strips, 4 cheese grillers, and halloumi, with deep fried onion rings and your choice of potato fries / sweet potato wedges.
Hake strips, 8 mussels, calamari, 4 king prawn, squid heads, halloumi, onion rings and your choice of potato fries / sweet potato wedges with tzatziki sauce.
Perfect beginnings to your Collette experience
Mild or spicy chicken livers sautéed in a rich and decadent creamy sauce, served with freshly homemade flat bread.
Plain or Spicy. Tender biltong enveloped in a golden, whisper-crisp coating. Served with your choice of jalapeño or peppadew sauce.
Springbok carpaccio in delicate paper-thin slices. A cheeky drizzle of balsamic, olive oil and character. Light, lively and full of the wild.
Snails beneath a cloak of white wine béchamel, sprinkled with breadcrumbs and parmesan. Earthy, delicate and touched with magic.
Camembert wrapped in gossamer-thin phyllo, baked to a golden hush and drizzled with honey. Served with roasted fig and walnut crumble.
Our signature fine dining mains — crafted with artistry and passion
Rib eye in a red wine reduction served with bone marrow, smashed baby potatoes and seasonal veggies.
Seared duck with orange glaze, perched atop wild mushroom risotto. Served with jewel-toned beetroot.
Rack of lamb on a bed of wild mushroom risotto, surrounded by seasonal vegetables. An enchanting tale told through flavour.
Tender fillet of beef with three king prawns in a lemon–garlic sauce, golden smashed baby potatoes and seasonal vegetables.
Golden sole over creamy pesto infused with garlic. Fire-roasted vegetables of the day bring the garden's voice to the table.
Ask your server about our lovely cakes.
Served hot with butter, strawberry jam and cream, or freshly grated cheese.
Three golden flapjacks, served with a surprise sauce from the chef — an ever-changing flourish to keep the palate guessing.
Rooibos and ginger-poached pear, paired with golden shards of salted honeycomb for a playful crunch and savoury sweetness.
Bright lemon curd in playful deconstruction, paired with airy honey–lime sponge and finished with scorched grapefruit.
Dark Bavarian cream, caramel custard and an Oreo crust. Garnished with chocolate mousse and caramel popcorn. Served with vanilla ice cream.
Juicy pan-seared steak paired with a selection of Mushroom / Pepper or Cheese sauce, served with Potato Fries / Sweet Potato Wedges / Fresh Garden Salad or Veggies of the Day
Best of both worlds — fillet and sirloin separated by a T-shaped bone. A true showpiece, seared to your preference.
The ultimate steak experience. A magnificent 500g T-bone seared to perfection and served with your choice of sauce and sides.
Mushroom · Pepper · Cheese Sauce
Potato Fries · Sweet Potato Wedges · Fresh Garden Salad · Veggies of the Day
All burgers served with your choice of Golden Potato Fries / Sweet Potato Wedges / Fresh Side Salad and Onion Rings. Choose your stage: a Buttery Brioche Bun or a Charred Portobello Mushroom Crown (extra charge)
Juicy beef patty glazed with BBQ basting, layered with crispy lettuce, fresh tomato, guacamole, tangy pickles, caramelised onions, melted cheese and homemade cheffer sauce. With Portobello Crown R205.
Juicy chicken patty glazed with BBQ basting, layered with crispy lettuce, fresh tomato, guacamole, tangy pickles, caramelised onions, melted cheese and homemade cheffer sauce. With Portobello Crown R175.
Freshly prepared pasta — rich, bold and unforgettable
Rich cream-based sauce loaded with crispy bacon, ham, garlic, fried onion and tender brown mushrooms, served with tagliatelle and parmesan.
Plump mussels, prawns, tender calamari, and hake in a silky lemon garlic cream sauce served with al dente linguine.
Jet-black strands of linguine cradle a vibrant napolitana sauce infused with garlic and chilli. Sundried tomato, parmesan and fresh basil crown the dish.
Handcrafted from naturally leavened sourdough — a delicate crispness with a subtle tang
Soft, airy focaccia infused with rustic charm, crowned with olives and fresh basil leaves. A comforting bite from the Mediterranean table.
Prawns, mussels, and squid paired with sun-ripened cherry tomatoes, red onion, and olives on a sourdough crust.
Smokey bacon, spiced pepperoni, and tender chicken on a golden sourdough crust, crowned with the sweetness of caramelised onion.
Italian elegance — Parma ham, figs, rocket, and Camembert cheese. Creamy, tangy, sweet and salty. A celebration of raw beauty and bold flavour.
A daily Chef's Choice Crust Dipper, crafted fresh each day. A surprise, inviting guests to savour their crusts with artistry.
Caramelised Onion · Bacon Bits · Cheese · Avocado · Chilli · Parmesan · Garlic
For Adventurers 10 and under — Welcome to the land of giggles, sprinkles, and bite-sized bravery! All items served with Smiley Potato Faces
Homemade Chicken Strips
Homemade Fish Fingers
Cheese Pizza or Chicken & Cheese Pizza
Handcrafted with premium spirits — each cocktail is a story in a glass
Gordon's orange gin, blackberry syrup, lemon juice, orange juice and Bitters. A celebration of resilience, elegance and the sweet taste of success.
Jack Daniels Honey, Disaronno, Triple Sec, grenadine and lemon juice. Bold, unyielding and unapologetically strong.
Monkey Shoulder, Disaronno, grenadine and a dash of bitters. Garnished with a cherry marinated in Stroh Rum.
Charcoal-infused vodka, Kahlua, blackcurrant liqueur, Ginger Ale and Blackberry syrup. Garnished with black berries.
Triple Sec, white rum, dark rum, pineapple juice and orange juice. A symphony of citrus and rum.
Rich espresso with Kahlua and Absolut Vodka, softened by simple syrup. Bold, smooth and just a little dangerous.
Apple juice, apple sours, Smirnoff Tamarind, lemon juice and simple syrup. Sugar, spice and everything twice.
Blueberry Gin and Blue Curaçao with lime. Served with a red lollipop stirrer. Seductive, playful and just a little dangerous.
Gin, Vermouth and lemon juice, shaken with purpose. Finished with one olive. Stark, elegant and quietly magnetic.
Bacardi Rum, lemon juice, brown sugar, mint and soda water. Deeper, warmer and more rustic than the classic.
Tequila, lime, simple syrup and a seductive float of red wine. Bright and zesty below, dark and brooding above.
Whisky, lemon juice, simple syrup, egg white and a float of deep red wine. Velvety, layered and utterly theatrical.
White rum, fresh lemon juice, ripe strawberries, simple syrup and crushed ice. A whisper of mint for a cheeky wink of freshness.
White Malibu Rum, pineapple juice and coconut cream. Icy, sunshine-soaked tropical mischief in slushy form.
Tequila, Rum, lemon juice, sugar syrup, Sprite, grenadine and Blue Curaçao. Topped with a cloud of candy floss.
Aperol, Prosecco and soda water. Light, effervescent and served over ice with an orange slice.
Crisp Prosecco and fresh orange juice. Effortlessly elegant and eternally cheerful.
Crisp Prosecco with bold cranberry juice. The Mimosa's moodier, sassier cousin.
Blood Orange Gin, orange juice, sugar syrup and grapefruit tonic. Garnished with fresh citrus sorbet and orange slices.
Jack Daniels on a crystal ice block, kissed by an orange slice and a touch of bitters. Smoky tendrils of fire and fruit.
Captain Morgan Dark Rum lifted by ginger ale and brightened with lime. Tropical storm meeting serenity.
Stroh Rum collides with Jägermeister's herbal bite, tempered by the fizz of Fanta Grape. Fiery and unapologetically indulgent.
KWV 3 Years ignited by lemon juice and grenadine with a crisp slice of apple and a whisper of bitters.
Vodka, silver Tequila, white Rum, Gin, Stroh Rum and Triple Sec with Blue Curaçao and Sprite. Finished with a glazed cherry marinated in Stroh Rum.
All the flavour, zero the spirit
Fresh lemon juice, honey, simple syrup, blueberries and litchis finished with soda water. A tropical sigh in every sip.
Muddled strawberries, fresh lemon juice and simple syrup with crushed ice and mint leaves.
Mango, mango juice, fresh lemon juice and simple syrup with crushed ice. Smooth, golden and electric.
Small but rich in story — designed to surprise the palate
Jägermeister, green Steri Stumpie
Vodka, Gordon's gin, Zappa Black, Tequila Gold, Stroh Rum
Vodka, slice of tomato, salt
Tequila Gold, Jägermeister, touch of Stroh Rum
Cactus Jack original, Tabasco, pepper
Amarula, Kahlua, Cream
From rich, aromatic coffees to soothing teas and indulgent speciality sips — crafted to comfort, awaken and warm you from the inside out
Ceylon / Rooibos / Earl Grey
Strawberry & Watermelon / Ginger Kick / Chamomile & Vanilla / Green Tea & Coconut / Green Tea & Chai
Small / Tall / Grand
Small / Tall / Grand
Small / Tall / Grand
Small / Tall
One size
Small / Tall
Single shot
Double shot
One size
Hazelnut / Shortbread Cookie / Vanilla / Butterscotch / Caramel / Roasted Marshmallow
Unique twists on the classic latte — R50 each
Rich pistachio flavoured latte — a luxurious indulgence
Smooth Japanese matcha with steamed milk
Hot Chocolate / White Chocolate / Charcoal / Lavender / Roasted Marshmallow / Butterscotch
Selection of cold soft drinks
Energy drinks
Sparkling fruit drinks
Freshly brewed iced tea
Passion Fruit / Kola Tonic with Sprite R38
Espresso over ice with your choice of milk
Espresso and cold water over ice
Red espresso over ice
Japanese matcha over ice with milk
Espresso poured over vanilla ice cream
R60 each
Classic espresso frappé
Japanese matcha frappé
Banana / Bubblegum / Butterscotch / Chocolate / Lime / Lemon Cream / Strawberry / Oreo / Blueberry Oreo / Vanilla / Bar One / Coffee / Dark Chocolate / Salted Caramel
Horlicks & Condensed Milk / Horlicks Milo / Pistachio / Espresso Hazelnut
Mango, passion fruit, pineapple, lemon and apple juice
Banana, paw paw, pineapple, coconut cream and apple juice
Mixed berries, coconut cream, vanilla and pomegranate syrup
Chocolate PVM Fusion Mass Powder, smooth peanut butter, banana, skim milk, low fat plain yoghurt, ice
Strawberry PVM Fusion Mass, strawberries, low fat strawberry yoghurt, skim milk, ice
PVM Fusion Mass Vanilla Meal Replacement, skim milk, vanilla yoghurt, pineapple, ice
Chocolate PVM Fusion Meal Replacement Powder, skim milk, low fat strawberry yoghurt, strawberries, ice
Vanilla PVM Fusion Meal Replacement Powder, banana, orange, apple, orange juice, low fat plain yoghurt, ice
Vanilla PVM Fusion Meal Replacement Powder, paw paw, banana, low fat strawberry yoghurt, low fat milk, ice
Pineapple R50 · Apple R45 · Orange R45
Orange, apple, ginger, lemon, cayenne pepper
Apple, cucumber, ginger, lemon, mint
Pineapple, cucumber, apple, lemon
Fresh ginger, lemon juice, turmeric, black pepper, cayenne pepper, honey — boosts immune system
Orange, lemon, turmeric, honey — high in antioxidants, supports immune health
Collagen powder, strawberry, pomegranate & mint — supports skin, nails & hair
Our wine wall stands tall — wines from shadowy cellars and offbeat producers await the curious. You're invited to personally explore our vintages, each chosen for its soul and story.
Selling by the bottle honours the full arc of the experience — the slow reveal of aroma and the evolving flavour while dining.
A carefully curated selection of reds from our wine wall — pick your companion for the night and let the show begin.
Celebrate in style with our sparkling selection — effervescent, celebratory and perfect for every occasion.
Alcohol-free beer
International premium lager
South African light lager
Namibian premium draught lager
South African classic lager
Mexican premium lager
Belgian premium lager
Dutch premium lager
Selection: Farmers / Radler / Weizen / Dunkel / Summer Breeze
South African premium cider
South African apple cider
Fruity cider
Italian-style sparkling fruit cider
Refreshing fruit-infused beer
Richelieu R30 · KWV 3 Years R35 · KWV 5 Years R40 · KWV 10 Years R45 · Klipdrift Original R30 · Klipdrift Premium R40 · Hennessy R50
Monkey Shoulder R45 · J&B R36 · Jameson R41 · Ardbeg R40 · JW Black R45 · JW Red R40 · Bains R35 · Jack Daniels Honey R35 · Jack Daniels Original R45 · Bells R30
Captain Morgan R28 · Spiced Gold R25 · Bacardi R20 · Red Heart R30 · Spicy Red Heart R25 · Malibu R20
Cruise R45 · Absolut R50 · 1818 R30
6 Dogs R30 · Inverroche R45 · Belgravia Green/Blue/Pink/Blackberry R25 · Gordon's Original R25 · Gordon's Orange R35 · Hendrick's R40 · Mirari Pink/Gold R40 · Tangri R30 · Malfy Blood Orange/Rose R45 · Imke (Brauhaus) R45
Cactus Jack Bubblegum R15 · Jouso Curve Silver/Gold R25 · Tequila Gold/Silver R25 · Jägermeister R35 · Strawberry Lips R15 · Amarula R20 · Coco Rico Salted Caramel R25 · Ponchos Black R35 · Zappa Red/Black/Blue R15
Jameson R115 · J&B R95
Whiskey R95 · Kahlua R85 · Frangelico R85 · Turkish Delight R85 · Amarula R75
Vodka, Kahlua, creamed espresso on crushed ice
Rich chocolate martini
House water, 750ml
House water, 750ml
"The staff went above and beyond for my wife's birthday dinner. Every detail was thought of — from the candles on the table to the personalised menu. Exceptional service you simply don't find anywhere else in Potchefstroom."
"The ribeye was cooked to absolute perfection — medium rare, bone marrow butter melting beautifully over the top. Portions are generous and the truffle fries are dangerously addictive. Will definitely be back."
"Beautiful, intimate atmosphere that feels genuinely special without being stuffy. The Gold Rush cocktail is a must. Perfect for date night or celebrations. My favourite restaurant in the area by a wide margin."
We'll confirm your reservation within 2 hours. For same-day bookings, please call us directly.
To ensure every visit is as refined and enjoyable as possible, we kindly ask all guests to observe the following.
We kindly ask that all guests arrive in attire befitting the spirit of refinement. Elegant wear is encouraged, ensuring the atmosphere remains harmonious and dignified.
To preserve the intimacy of the dining room and the privacy of fellow guests, photography is not permitted unless express permission has been granted by our staff.
Join us for an evening of impeccable cuisine, elegant surroundings and service that lingers in memory long after the last course.